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4 Results:SS:식품가공 PP:서울여자대학교 0.93 sec.
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1
메주의 형상에 따른 간장의 품질특성
메주의 형상에 따른 간장의 품질특성
서정숙 | 서울여자대학교 | 1990
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2
세포융합에 의한 전분 이용성 효모의 개량
세포융합에 의한 전분 이용성 효모의 개량
강은영 | 서울여자대학교 | 1990
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3
Fusarium solani sw 3-2에 의하여 생산된 지질조성에 관한 연구 = Studies on the Composition of Lipid by Fusarium solani sw 3-2
Fusarium solani sw 3-2에 의하여 생산된 지질조성에 관한 연구 = Studies on the Composition of Lipid by Fusarium solani sw 3-2
서광희 | 서울여자대학교 | 1983
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4
마늘 추출물의 항고혈압 효과 = Effect of Garlic Extracts on the Antihypertensive Action
마늘 추출물의 항고혈압 효과 = Effect of Garlic Extracts on the Antihypertensive Action
서광희 | 서울여자대학교 | 1988
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